Amish Country Casserole is the kind of dish that wraps you up in comfort from the very first bite. It’s a welcoming, one-dish meal that brings together savory ground beef, creamy soups, and tender egg noodles in perfect harmony. Every spoonful feels like a warm hug—rich, hearty, and infinitely satisfying. This wholesome Amish Country Casserole really shines when you’re juggling busy weeknights or craving a dish that feels like home. With a total time of just about an hour—20 minutes to prepare, 30 minutes to cook, and a quick 5 minutes to let it rest—you’ll have an impressive dinner on the table without spending all evening in the kitchen.
What makes this recipe so special is how accessible it is, even if you’re a complete beginner in the kitchen. The combination of condensed tomato soup, cream of mushroom soup, and evaporated milk creates a luxuriously creamy base that clings to each strand of egg noodle, while a generous layer of cheddar cheese melts into gooey perfection on top. At around 450 calories per serving, it’s satisfying without being overwhelming, and you can easily customize it with extra veggies or swap in turkey for a lighter twist. Whether you’re feeding a family or meal-prepping for the week, this casserole ticks all the boxes for flavor, ease, and pure, nostalgic comfort.
KEY INGREDIENTS IN AMISH COUNTRY CASSEROLE
Before we dive into the step-by-step, let’s take a moment to appreciate the building blocks of this delightful casserole. Each ingredient plays its part to create that classic, creamy texture and robust flavor profile that makes Amish Country Casserole a true comfort-food favorite.
- Ground beef
Provides a savory, meaty foundation with just the right amount of richness. As it browns, it releases flavorful juices that blend beautifully with the creamy sauces.
- Onion
Adds a natural sweetness and subtle crunch when sautéed. It softens and melds into the beef mixture, creating layers of flavor.
- Garlic
Infuses the casserole with warm, aromatic notes that elevate every bite. Even a small amount packs a fragrant punch.
- Condensed tomato soup
Contributes a tangy-sweet tomato base, balancing the richness of the dairy components. It adds depth and a mild acidity.
- Condensed cream of mushroom soup
Brings earthy undertones and extra creaminess. It’s the secret to that silky sauce that coats the noodles.
- Evaporated milk
Intensifies the creamy texture without watering down the sauce. It enriches the casserole and keeps it luscious.
- Sour cream
Offers a slight tang and velvety mouthfeel. It lightens the sauce and adds a subtle brightness.
- Salt
Enhances all the flavors and ensures each ingredient shines through without tasting flat.
- Black pepper
Adds a gentle heat and a bit of complexity. Freshly ground works best for that crisp, spicy kick.
- Egg noodles
Soak up the creamy sauce perfectly while maintaining a tender, chewy bite. They form the hearty base of the casserole.
- Shredded cheddar cheese
Melts into gooey pockets of savory goodness on top and throughout. It creates that irresistible golden crust.
- Butter
Dotted on top before baking, it melts into little flavor bursts and helps achieve a rich, glossy finish.
- Olive oil
Used for sautéing the aromatics, it brings a fruity undertone and prevents sticking without overpowering the other flavors.
HOW TO MAKE AMISH COUNTRY CASSEROLE
Let’s roll up our sleeves and walk through the process of transforming these simple ingredients into a bubbling, cheesy masterpiece. This section will guide you step by step, so you feel confident from the very first chop to that triumphant moment when you pull the hot casserole from the oven.
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. This ensures everything bakes evenly and releases easily when it’s time to serve.
2. Cook the egg noodles according to the package instructions until they’re al dente. Drain well and set aside so they’re ready to soak up all the saucy goodness.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, then sauté until the onion turns translucent and fragrant, about 3–4 minutes.
4. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks. Once there’s no pink left, drain any excess fat to keep the casserole from becoming greasy.
5. Stir in the condensed tomato soup, cream of mushroom soup, sour cream, evaporated milk, salt, and black pepper. Mix thoroughly so the sauce is smooth and uniform in color.
6. Fold in the cooked egg noodles and half of the shredded cheddar cheese, ensuring each noodle is coated in that creamy mixture.
7. Pour the entire mixture into the prepared baking dish, spreading it evenly with a spatula for consistent baking.
8. Sprinkle the remaining cheddar cheese on top, creating a cheesy blanket that will turn golden and bubbly.
9. Dot the surface with small pieces of butter, spacing them out to allow even melting and extra richness where it’s needed.
10. Bake in the preheated oven for 30 minutes, or until the cheese is melted, lightly browned, and bubbling around the edges. Then allow the casserole to rest for 5 minutes before slicing for cleaner servings.
SERVING SUGGESTIONS FOR AMISH COUNTRY CASSEROLE
Once your Amish Country Casserole is out of the oven, golden and bubbling, the fun of presentation begins! Here are a few inspired ways to serve this cozy dish that highlight its best qualities and take your meal from simple to memorable.
- Serve with a vibrant green salad tossed in a light vinaigrette. The crisp, refreshing greens and tangy dressing balance the casserole’s creamy richness and add a pop of color to your plate.
- Pair alongside slices of crusty bread or warm dinner rolls. The bread is perfect for mopping up any leftover sauce, and its chewy texture provides pleasant contrast to the tender noodles.
- Spoon individual portions into ramekins for a charming, restaurant-style presentation. This approach makes each serving feel special and helps control portions when hosting guests.
- Complement with a glass of light red wine such as Pinot Noir or a crisp white like Chardonnay. The wine’s acidity cuts through the richness and enhances the savory flavors of the beef and cheese.
HOW TO STORE AMISH COUNTRY CASSEROLE
Storing leftovers—or making this casserole ahead of time—is a breeze, and doing it right ensures you’ll enjoy every bite just as much the next day (or even weeks later). Here’s how to keep your Amish Country Casserole tasting fresh and delicious:
- Refrigerate in an airtight container once the casserole has cooled to room temperature. It will stay wonderful for up to 4 days. When you’re ready to eat, reheat individual portions in the microwave or gently warm the whole dish in a 325°F (163°C) oven.
- Freeze leftovers by sealing portions in freezer-safe, airtight containers or heavy-duty freezer bags. Label each package with the date, and use within 2–3 months for optimal flavor. Thaw overnight in the fridge before reheating.
- Reheat from frozen by covering the casserole with foil and baking at 350°F (175°C) until heated through—approximately 30–40 minutes for a full dish, or less for smaller portions. Uncover during the last 5 minutes to refresh that cheesy crust.
- Make-ahead assembly involves completing steps 1–6, then covering the unbaked dish tightly with plastic wrap and refrigerating for up to 24 hours. When you’re ready, remove the wrap, add cheese and butter, and bake as instructed. It’s perfect for planning dinners in advance.
CONCLUSION
Bringing Amish Country Casserole to your table means serving up a true taste of comfort. From the first sizzle of onions and garlic in olive oil to the final gooey, cheesy layer, this dish is all about simple ingredients coming together for maximum flavor. Whether you’re a routine weeknight cook or planning a cozy family gathering, the easy prep—just 20 minutes of hands-on time—plus a 30-minute bake makes this casserole a real winner. Don’t let the creamy sauces and hearty beef fool you into thinking it’s complicated: this beginner-friendly recipe guides you through every step, so even first-time casserole bakers can feel like pros.
Feel free to print this article and save it in your recipe collection for quick reference whenever comfort food calls your name. You’ll also find a FAQ section below to answer any lingering questions about substitutions, storage tips, or customizing flavors. If you give this Amish Country Casserole a try, I’d love to hear how yours turned out! Leave a comment, share your tweaks, ask questions, or just let me know if you need a hand—your feedback inspires new ideas and helps fellow home cooks feel confident in the kitchen. Happy baking and enjoy every cheesy, comforting bite!
Amish Country Casserole
Description
This Amish Country Casserole is a hearty blend of ground beef, creamy soups, and cheesy egg noodles, baked to perfection for ultimate comfort in every bite.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
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Cook the egg noodles according to the package instructions, drain, and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
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Add the ground beef to the skillet and cook until browned, breaking up the meat as it cooks. Drain any excess fat.
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Stir in the tomato soup, cream of mushroom soup, sour cream, evaporated milk, salt, and black pepper, mixing well until combined.
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Stir in the cooked egg noodles and half of the shredded cheddar cheese.
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Pour the mixture into the prepared baking dish and sprinkle the remaining cheddar cheese on top.
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Dot the top with butter, ensuring even distribution.
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Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
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Allow the casserole to rest for a few minutes before serving for easier slicing.
Note
- This casserole can be made ahead and refrigerated until ready to bake, making it perfect for busy weeknights.
- You can add vegetables like peas or carrots for added nutrition.
- Swap the ground beef with ground turkey or chicken to lighten the dish.
- For a crispy topping, add breadcrumbs or crushed crackers before baking.
- Pair with a fresh green salad and crusty bread for a complete meal.
