Chicken Alfredo Lasagna Rolls

Savor the creamy goodness of Chicken Alfredo Lasagna Rolls for a cozy family dinner! These Chicken Alfredo Lasagna Rolls are a delightful fusion of tender pasta, savory chicken, and rich Alfredo sauce, all rolled up for easy serving and incredible flavor. From the very first bite, you’ll experience a velvety smooth sauce that clings lovingly to each noodle, balanced by the hearty texture of shredded chicken and the subtle tang of Parmesan and ricotta. This dish is the ultimate comfort food, bringing everyone to the table with smiles and satisfied sighs. It’s perfect for a weekend feast or a quick weeknight dinner because it’s both simple to make and incredibly satisfying.

Whether you’re a seasoned home cook or a complete beginner, these lasagna rolls will make you feel like an Italian chef in your own kitchen. With just 30 minutes of prep, 40 minutes of cooking, and 10 minutes of rest time, you’ll have a restaurant-worthy pasta recipe on the table in no time. Each serving clocks in at around 450 calories, making it a balanced option for lunch or dinner. As someone who’s always looking for easy dinner solutions, I love how this recipe transforms classic pantry staples into a show-stopping dish. The best part? Leftovers taste just as amazing the next day, so you’ll have ready-made comfort food waiting in the fridge.

KEY INGREDIENTS IN CHICKEN ALFREDO LASAGNA ROLLS

Before diving into the oven, let’s take a closer look at the star players that make these lasagna rolls such a hit. Every ingredient has its moment to shine, working together to create a harmonious blend of flavors and textures.

• Lasagna Noodles: The sturdy backbone of the dish, these flat pasta sheets hold the filling securely when rolled, creating individual servings that look effortlessly elegant.
• Shredded Chicken: Tender, cooked chicken adds protein and a savory base, making the rolls hearty and satisfying for everyone at the table.
• Ricotta Cheese: Creamy and mild, ricotta brings a soft, silky texture that balances the richness of the Alfredo sauce and adds a delicate flavor.
• Parmesan Cheese: With its sharp, nutty profile, Parmesan gives a tangy kick and helps bind the filling, ensuring every bite has a delightful depth.
• Mozzarella Cheese: When shredded and layered on top, mozzarella melts into a gooey, stretchy blanket, delivering that irresistible cheesy pull we all crave.
• Alfredo Sauce: The star of the show, this luxurious white sauce envelops each roll in creamy decadence, elevating the entire dish.
• Garlic Powder: A pantry hero that infuses each layer with gentle garlic warmth, enhancing the overall savory notes without overpowering.
• Onion Powder: Subtle and sweet, onion powder builds flavor in the filling, giving it extra dimension and a hint of aromatic complexity.
• Italian Seasoning: A fragrant blend of herbs like oregano, basil, and thyme that adds a classic Italian flair, rounding out the taste profile.
• Fresh Parsley: Chopped parsley sprinkles on top bring a pop of color and a fresh, herbaceous finish, making each plate look as good as it tastes.
• Salt and Pepper: Simple seasonings that awaken all the flavors, ensuring the filling and sauce are perfectly balanced.

HOW TO MAKE CHICKEN ALFREDO LASAGNA ROLLS

This section will guide you step by step through creating these irresistible rolls. Each instruction is designed to help you achieve perfectly cooked pasta, beautifully blended filling, and a golden, bubbly finish.

1. Preheat your oven to 350°F (175°C) to ensure an even cooking environment and that the cheese melts just right.

2. Cook the lasagna noodles according to the package instructions until they’re al dente, then carefully drain and lay them flat on a lightly greased baking sheet to prevent sticking.

3. In a medium mixing bowl, combine the shredded chicken, ricotta cheese, half of the Parmesan, one cup of the mozzarella, garlic powder, onion powder, Italian seasoning, and salt and pepper to taste. Mix thoroughly until the filling is smooth and evenly seasoned.

4. Spread one cup of Alfredo sauce evenly across the bottom of a 9×13 inch baking dish to create a creamy layer that prevents sticking and adds flavor from the base up.

5. Take one lasagna noodle and spread about two to three tablespoons of the chicken and cheese mixture along its length, leaving a small border at each end.

6. Carefully roll the noodle up, making sure the filling stays inside, then place it seam-side down in the prepared baking dish. Repeat this step for all the noodles, arranging them snugly side by side.

7. Pour the remaining Alfredo sauce over the rolled noodles, ensuring each roll is coated in creamy goodness.

8. Sprinkle the remaining mozzarella and Parmesan evenly over the top, creating a cheesy layer that will turn golden and bubbly.

9. Cover the dish with aluminum foil and bake for 25 minutes to heat everything through and meld the flavors.

10. Remove the foil and bake for an additional 10–15 minutes, or until the cheese topping is golden brown and irresistibly bubbly.

11. Let the rolls rest for a few minutes before serving, then garnish with fresh parsley for a vibrant finishing touch.

SERVING SUGGESTIONS FOR CHICKEN ALFREDO LASAGNA ROLLS

When it comes to presenting these lasagna rolls, a thoughtful pairing can turn a simple meal into a festive gathering. The creamy texture and rich flavor profile call for complements that balance richness and add freshness. Whether you’re hosting a casual family night or impressing guests, these serving ideas will elevate your Chicken Alfredo Lasagna Rolls into a true centerpiece.

• Serve with a Crisp Green Salad dressed in a light lemon vinaigrette. The zesty citrus and peppery greens cut through the creaminess, offering a refreshing contrast.
• Accompany with Garlic Bread toasted to golden perfection. The crunchy exterior and garlicky butter make the perfect vehicle for scooping up any leftover Alfredo sauce.
• Pair with a Chilled White Wine such as Chardonnay or Pinot Grigio. The bright acidity and fruity notes will complement the cheese and chicken, enhancing each savory bite.
• Offer a side of Steamed Vegetables like broccoli or asparagus lightly seasoned with salt and pepper. These colorful veggies provide a healthy crunch and visual appeal, making your meal feel balanced and vibrant.

HOW TO STORE CHICKEN ALFREDO LASAGNA ROLLS

Keeping these lasagna rolls fresh and delicious is easy with the right storage techniques. Whether you have leftovers to enjoy later or want to prepare ahead, follow these tips to maintain flavor, texture, and creaminess every time you reheat.

• Refrigerator Storage: Allow the rolls to cool completely, then cover the baking dish tightly with plastic wrap or transfer them to an airtight container. Store for up to 3–4 days and reheat in a 350°F oven for about 15 minutes until warmed through.
• Freezer Storage: Assemble and bake the rolls as directed, then let them cool. Wrap each roll individually in plastic wrap and aluminum foil, or freeze the entire dish covered securely. For best quality, consume within 2–3 months. Thaw in the fridge overnight before reheating.
• Make-Ahead Assembly: Prepare the rolls and cover the baking dish with foil, then refrigerate for up to 24 hours before baking. This method saves time on busy days and ensures flavors have extra time to meld.
• Reheating Tips: For evenly warmed rolls, heat in the oven rather than the microwave to avoid soggy pasta. If using a microwave, cover loosely with a damp paper towel and heat in short intervals to preserve creaminess.

CONCLUSION

Bringing you a complete guide to Chicken Alfredo Lasagna Rolls, this article has walked you through the ingredients, detailed steps, serving ideas, storage solutions, and more. With each slice, you’ll taste the combination of tender lasagna noodles, creamy Alfredo sauce, and savory chicken that takes your comfort food game to the next level. The simplicity of this beginner-friendly recipe, along with its rich, cheesy goodness, makes it a go-to for any lunch or dinner occasion. Remember, you can print this article and save it for later, so you always have a tried-and-true pasta recipe at your fingertips. And don’t forget—you can find a FAQ below to answer any lingering questions you might have.

I hope this enthusiastic, conversational guide inspires you to roll up your sleeves and get cooking! If you try the recipe, please leave a comment or share your personal tweaks—maybe you added a pinch of red pepper flakes or swapped in smoked mozzarella for an extra smoky touch. Any questions, feedback, or fun stories from your cooking adventures are always welcome. Happy cooking!

Print Recipe

Chicken Alfredo Lasagna Rolls

Author: Max Turner Courses: Dinner

Difficulty: Beginner Prep Time 30 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 20 mins

Calories: 450

Description

These Chicken Alfredo Lasagna Rolls are a delightful fusion of tender pasta, savory chicken, and rich Alfredo sauce, all rolled up for easy serving and incredible flavor.

Ingredients

Scale

1/2x 1x 2x 3x

• 9 lasagna noodles

• 2 cups cooked, shredded chicken

• 2 cups ricotta cheese

• 1 cup grated parmesan cheese

• 2 cups mozzarella cheese, shredded

• 2 cups Alfredo sauce, divided

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon Italian seasoning

• 1 tablespoon fresh parsley, chopped (optional for garnish)

• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a lightly greased baking sheet to prevent sticking.
3. In a medium mixing bowl, combine the shredded chicken, ricotta cheese, ½ cup of parmesan cheese, 1 cup of mozzarella cheese, garlic powder, onion powder, Italian seasoning, and salt and pepper to taste. Mix until everything is thoroughly combined.
4. Spread 1 cup of the Alfredo sauce evenly across the bottom of a 9x13 inch baking dish.
5. Take one lasagna noodle and spread about 2-3 tablespoons of the chicken and cheese mixture over its length.
6. Carefully roll the noodle up, holding the filling inside, and place it seam-side down in the prepared baking dish. Repeat this step for all the noodles.
7. Pour the remaining Alfredo sauce over the rolled noodles, making sure each roll is covered.
8. Sprinkle the remaining mozzarella cheese and parmesan cheese evenly over the top of the rolls.
9. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden brown and bubbly on top.
11. Let the rolls cool for a few minutes before serving. Garnish with fresh parsley if desired.

Note

• You can use store-bought Alfredo sauce or make your own from scratch for a more personalized touch.
• For added flavor, consider using smoked mozzarella or gouda cheese.
• These rolls pair beautifully with a crisp green salad or garlic bread.
• If you prefer a spicier dish, add a pinch of red pepper flakes to the chicken and cheese mixture.

Keywords: Chicken Alfredo, lasagna rolls, pasta recipe, comfort food, easy dinner, family meal