Garlic Butter Bacon Cheeseburger Rollups

When it comes to comfort food that checks all the crave-worthy boxes, these Garlic Butter Bacon Cheeseburger Rollups take center stage. Juicy ground beef gets seasoned just right with a hint of Worcestershire and garlicky goodness, laying the foundation for a truly indulgent bite. Crispy bacon adds that irresistible crunch, while shredded cheddar cheese melts into gooey ribbons, binding everything together in warm, flaky crescent dough. Every mouthful bursts with rich, savory layers, making you feel like you’ve just stepped into your favorite burger joint—except it’s happening right in your own kitchen. Whether you’re gathering friends for game night or sneaking a snack before dinner, these little rollups have a way of disappearing in record time.

I can’t help but smile thinking back to my first attempt at these rollups, when the kitchen was filled with laughter and the sweet sizzle of bacon. The butter-garlic mixture brushed over the dough filled the room with a mouthwatering promise, and the final golden-brown spirals practically begged to be devoured. From the preferred cooking temperature of 375°F to the gentle sprinkle of fresh parsley at the end, each step builds excitement. These rollups are beginner-friendly yet impressive enough to earn rave reviews at any gathering. With just over 20 minutes of prep and another 20 minutes in the oven, you’ll have a hot, cheesy treat that elevates any weeknight or special occasion into a mini celebration.

KEY INGREDIENTS IN GARLIC BUTTER BACON CHEESEBURGER ROLLUPS

Before diving into the kitchen, let’s meet the stars of this recipe. Each ingredient plays a vital role—from building flavor layers to creating that ultimate, drool-worthy texture. Here’s what you’ll need:

• Ground Beef

Brings juicy, savory heft and serves as the hearty filling base for every bite.

• Salt

Enhances and balances flavors, ensuring the beef and other components sing in harmony.

• Black Pepper

Adds a subtle kick of warmth without overpowering the other seasonings.

• Worcestershire Sauce

Infuses a tangy, umami-rich depth that elevates the meat to burger-level magnificence.

• Garlic Powder

Offers convenient, concentrated garlic flavor that complements the fresh garlic butter.

• Bacon

Provides irresistible crispiness and smoky layers, working as the perfect textural contrast.

• Butter

Melts into a golden canvas for sautéed garlic, ensuring the dough stays tender and savory.

• Fresh Garlic

Minced cloves bring bright pungency and aromatic flair when sautéed in butter.

• Cheddar Cheese

Melts into gooey excellence, binding the beef and bacon into scrumptious spirals.

• Crescent Roll Dough

Delivers a flaky, buttery exterior that crisps beautifully in the oven.

• Fresh Parsley

Adds a pop of color and a hint of herbal freshness as a final garnish.

HOW TO MAKE GARLIC BUTTER BACON CHEESEBURGER ROLLUPS

Get ready to roll up some serious flavor! This section walks you through each step in detail, making the process seamless—even for kitchen newcomers. From crisping bacon to achieving that perfect golden bake, you’ll have everything laid out in plain sight. Let’s get cooking!

1. Preheat your oven to 375°F (190°C) so it reaches the ideal baking temperature while you prepare the fillings.

2. In a skillet over medium heat, cook the bacon until it’s perfectly crispy. Carefully remove each slice and let them drain on paper towels to soak up excess fat.

3. Using the same hot skillet, brown the ground beef over medium heat. Season with salt, pepper, Worcestershire sauce, and garlic powder, stirring occasionally until no pink remains.

4. Drain any leftover fat from the skillet, then transfer the seasoned beef to a bowl and allow it to cool slightly so it won’t melt the cheese prematurely.

5. In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté gently for about one minute, being careful not to let it burn.

6. Lightly flour a clean work surface and roll out the crescent dough, pinching any seams together to form one sheet.

7. Brush the entire dough sheet evenly with the warm garlic butter, ensuring each corner is coated.

8. Sprinkle the shredded cheddar cheese across the dough, leaving a ½-inch border free so the roll seals neatly.

9. Crumble the reserved bacon over the cheese layer, distributing crispy bits all around.

10. Evenly spread the cooled ground beef over the bacon, pressing gently so everything layers snugly.

11. Starting at the shorter end, roll up the dough tightly around the fillings, sealing any gaps.

12. Slice the assembled roll into 1-inch rounds and place them spaced evenly on a parchment-lined baking sheet.

13. Bake for 15–20 minutes, or until the dough turns golden brown and the cheese is visibly bubbling.

14. Remove the baking sheet from the oven and let the rollups rest for a few minutes to set.

15. Garnish each cheesy spiral with a sprinkle of fresh parsley before serving.

SERVING SUGGESTIONS FOR GARLIC BUTTER BACON CHEESEBURGER ROLLUPS

Once your rollups emerge from the oven with their irresistible golden-brown finish and melty insides, you’ll want to set the stage for the best tasting experience. Think about contrasting textures, complementary flavors, and presentation styles that make these appetizers or meal-sized bites shine. Whether you’re planning a casual movie night, hosting a weekend brunch, or simply indulging in a cozy dinner, these serving ideas will inspire you to elevate every plate.

• Dipping Duo: Offer a pair of sauces—creamy ranch and tangy ketchup—served in small ramekins to complement the savory richness. Encourage guests to experiment with double-dipping for flavor explosions.

• Fresh Green Side: Balance the heft of the rollups with a crisp mixed greens salad tossed in a light vinaigrette. The bright acidity and crunchy leaves provide a refreshing counterpoint.

• Party Platter: Arrange the spirals on a large wooden board with clusters of cherry tomatoes, sliced pickles, and carrot sticks. This grazing-style display invites guests to nibble at their own pace.

• Late-Night Snack Box: Pack a few warm rollups into individual containers with a fork, napkin, and a mini bottle of hot sauce. Perfect for impromptu movie marathons or as a portable comfort treat.

HOW TO STORE GARLIC BUTTER BACON CHEESEBURGER ROLLUPS

Proper storage ensures you can savor every last spiral without sacrificing flavor or texture. Whether you have leftovers or want to prep ahead for a busy week, these tips will help you preserve the delicious layers of beef, bacon, cheese, and dough. With simple techniques like airtight sealing and strategic reheating, your rollups can stay fresh for days—or be frozen for future feasting.

• Refrigerator Storage: Once completely cooled, place rollups in an airtight container lined with parchment paper. Store in the fridge for up to 3 days. Reheat in a 350°F oven for 8–10 minutes to restore crispiness.
• Freezer Prep: Arrange cooled rollups in a single layer on a baking sheet and freeze until solid. Transfer to a zip-top bag, pressing out excess air. Freeze up to one month. Reheat from frozen in a 375°F oven for 20–25 minutes.
• Make-Ahead Filling: Prepare the beef and bacon mixture in advance and store it in a sealed container in the fridge for up to 24 hours. When you’re ready, assemble and bake the rollups as directed.
• Preventing Sogginess: Avoid stacking warm rollups before storage. Let each piece cool fully on a wire rack to allow steam to escape, preserving the flaky dough.

CONCLUSION

In this complete guide to Garlic Butter Bacon Cheeseburger Rollups, you’ve discovered how simple ingredients—ground beef, crisp bacon, melty cheddar, and buttery garlic—combine to create a dish that’s both comforting and crowd-pleasing. From beginner-friendly steps like browning meat and brushing on garlic butter, to the satisfying moment when you slice into a hot, spiral roll, every stage builds toward an unforgettable eating experience. With just 20 minutes of prep time and another 20 minutes of baking, these rollups make busy weeknights feel like special occasions. Don’t forget to garnish with fresh parsley for a pop of color and a hint of herbal brightness.

Feel free to print this article and save it for later reference, whether you’re planning a party menu or simply craving a cozy weekend treat. You’ll find an FAQ below to address any extra questions, from swapping cheeses to adjusting spice levels. If you try these Garlic Butter Bacon Cheeseburger Rollups, I’d love to hear how they turned out—drop a comment, share your feedback, or let me know if you need any tips. Happy cooking, and here’s to delicious rollups that never disappoint!

Print Recipe

Garlic Butter Bacon Cheeseburger Rollups

Author: Max Turner Courses: Appetizer

Difficulty: Beginner Prep Time 20 mins Cook Time 20 mins Rest Time 5 mins Total Time 45 mins

Calories: 320

Description

These rollups are packed with juicy ground beef, crispy bacon, and gooey cheese, all wrapped in warm, flaky crescent dough. A party hit or a quick delicious meal!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound ground beef

• 1 teaspoon salt

• ¹⁄₂ teaspoon black pepper

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 8 slices bacon

• 1 tablespoon butter

• 3 cloves garlic, minced

• 2 cups shredded cheddar cheese

• 1 can (8 oz) refrigerated crescent roll dough

• 1 tablespoon chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels.
3. In the same skillet, brown the ground beef over medium heat. Season with salt, pepper, Worcestershire sauce, and garlic powder. Cook until the beef is no longer pink.
4. Drain excess fat from the skillet and set the beef aside to cool slightly.
5. In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for about 1 minute, being careful not to burn the garlic.
6. Lightly flour a clean surface and roll out the crescent dough, pinching any seams together.
7. Brush the garlic butter evenly over the rolled-out dough.
8. Sprinkle shredded cheddar cheese evenly over the dough, leaving a 1/2-inch border around the edges.
9. Crumble the cooked bacon over the cheese layer.
10. Evenly spread the cooked ground beef over the bacon layer.
11. Starting from the shorter end, gently roll up the dough, encasing the fillings.
12. Slice the roll into approximately 1-inch rounds and place them on a baking sheet lined with parchment paper.
13. Bake for 15-20 minutes or until golden brown and cheese is bubbling.
14. Remove from the oven and allow to cool slightly before serving.
15. Garnish with chopped fresh parsley.

Note

• For a spicy kick, add some chopped jalapenos to the filling before rolling.
• Try using different cheeses like pepper jack or mozzarella for variation.
• These rollups make great party appetizers or a quick family meal.
• Serve with a side of dipping sauce like ranch or ketchup for extra flavor.
• You can prepare the filling ahead of time and refrigerate until you're ready to bake.

Keywords: garlic butter, bacon cheeseburger, rollups, appetizer, easy recipe, comfort food