Old Fashioned Vegetable Beef Soup

Old Fashioned Vegetable Beef Soup is one of those dishes that feels like a warm hug from your favorite sweater. With tender cubes of beef stew meat cooked until they’re delightfully browned and nestled among a medley of colorful vegetables, every spoonful delivers mouthfuls of goodness. The gentle simmer melds beef broth and tomatoes with hearty potatoes, crisp carrots, and sweet corn kernels, creating layers of flavor that make this a standout comfort food. As a beginner in the kitchen, you’ll find each step straightforward, and by the time the soup has simmered for a good hour and a half, you’ll be rewarded with a bowlful of nostalgia that feels both rustic and refined.

This homemade soup isn’t just another weekday dinner—it’s a family meal tradition in the making. Whether you’re looking for a cozy lunch to chase away a chilly afternoon or a satisfying dinner to feed a crowd, this recipe has you covered. It’s a hearty recipe that revives cherished memories with each spoonful, reminiscent of simmering pots on grandma’s stove, where the richness of the beef and the brightness of fresh vegetables combined to create magic. Plus, with a total preparation time of just 20 minutes and cooking time of 2 hours (with a brief 10-minute rest at the end), it’s remarkably low-effort for the high reward it brings, clocking in at around 400 calories per hearty serving.

KEY INGREDIENTS IN OLD FASHIONED VEGETABLE BEEF SOUP

Before we dive into the simmering pot of deliciousness, let’s gather our lineup of ingredients that build the foundation of this soup. Each component plays a special role, from lending robust flavor to contributing texture and color. Here’s what you’ll need:

• Beef Stew Meat

This cut provides the rich, meaty backbone of the soup. When browned properly, it develops a caramelized crust that deepens the flavor of the broth and keeps the cubes tender and juicy after long simmering.

• Olive Oil

A quality extra-virgin olive oil serves as the cooking medium for browning the beef and softening the aromatics. It adds a subtle fruity layer that complements the hearty ingredients.

• Onion

Chopped onions break down into sweet, flavor-packed pieces as they sauté, forming the aromatic base that melds beautifully with garlic and herbs.

• Garlic

Just a few cloves of minced garlic introduce a warm, pungent kick that lights up the soup’s savory profile without overpowering the other tastes.

• Beef Broth

A good-quality broth is crucial here—it carries the beef’s richness throughout the soup and infuses every vegetable with deep, meaty notes.

• Water

Diluting the broth with water allows the flavors to develop gradually, ensuring that your soup isn’t overwhelmingly intense and balances the vegetables.

• Diced Tomatoes

Undrained canned tomatoes bring acidity and sweetness, adding brightness and body to the broth with a slight tang that cuts through the richness.

• Carrots

Sliced carrots lend natural sweetness and vibrant color. They also hold their shape well, providing a pleasing bite after extended cooking.

• Celery

Celery slices contribute a subtle herbaceous flavor and a bit of crunch, rounding out the texture of this vegetable-packed stew.

• Potatoes

Diced potatoes thicken the soup naturally as they release starches and offer a comforting, pillowy counterpoint to the meat.

• Green Beans

Trimmed and chopped green beans add a fresh snap and a pop of verdant color that balances the deeper tones of beef and broth.

• Peas

Sweet peas bring a touch of freshness and sweetness, rounding out the ensemble of vegetables with their tender bite.

• Corn Kernels

Corn kernels lend natural sweetness and a summery touch, contrasting beautifully with the savory beef and herbs.

• Bay Leaf

This single leaf infuses the soup with a subtle, earthy aroma and helps meld all the flavors together during the long simmer.

• Dried Thyme

Thyme offers a gentle, woodsy note that pairs exquisitely with beef and vegetables, enhancing the overall depth of the soup.

• Dried Basil

Basil injects a hint of sweetness and a delicate herbal finish, complementing the thyme and rounding out the herbaceous profile.

• Salt and Pepper

Essential seasonings to taste—salt enhances the natural flavors of all ingredients, while pepper adds a mild heat and complexity.

HOW TO MAKE OLD FASHIONED VEGETABLE BEEF SOUP

Now that your ingredients are prepped and ready, it’s time to turn on the stove and get simmering. This section walks you through the entire cooking journey, from achieving that beautiful sear on your beef to coaxing rich depth from your broth.

1. In a large pot, heat the olive oil over medium-high heat until it shimmers. Add the beef stew meat in a single layer, being careful not to crowd the pan. Cook for about 5–7 minutes, stirring occasionally, until each cube develops a deep browned crust on all sides.

2. Once the meat is nicely seared, use a slotted spoon to remove the beef from the pot and set it aside on a plate. Retain the flavorful oil and drippings in the pot for the next step.

3. Into the same pot, add the chopped onion and minced garlic. Sauté these aromatics over medium heat for about 4 minutes, until the onion becomes translucent and fragrant, stirring so the garlic doesn’t burn.

4. Return the browned beef to the pot. Pour in the beef broth and water, scraping any browned bits from the bottom to incorporate all that extra flavor. Stir in the undrained diced tomatoes, then bring everything to a gentle simmer.

5. Add the sliced carrots, celery, diced potatoes, green beans, peas, corn, bay leaf, thyme, and basil. Stir to ensure every ingredient is evenly distributed in the broth.

6. Season with salt and pepper to your taste, remembering you can always adjust later. Give the soup a final stir to combine all the flavors.

7. Increase the heat just until the soup comes to a gentle boil, then reduce it to maintain a simmer. Cover the pot with a lid and let it cook for 1½ to 2 hours, stirring occasionally. This slow simmer is key to rendering the beef tender and allowing the vegetables to absorb the rich flavors.

8. After the long simmer, remove the bay leaf and discard it. Taste the soup and add more salt or pepper if it needs a final flavor boost.

9. Ladle the hot soup into bowls and serve immediately, accompanied by your favorite bread or crackers for dipping. Enjoy the comforting warmth of each hearty spoonful!

SERVING SUGGESTIONS FOR OLD FASHIONED VEGETABLE BEEF SOUP

When your Old Fashioned Vegetable Beef Soup is ready, there are endless ways to present and enhance it so every bowl feels special. Whether you’re treating your family to a cozy dinner or serving guests at a casual gathering, these tips will help you create a memorable experience with minimal fuss.

• Serve with a side of crusty bread or garlic toast, allowing guests to soak up every drop of the flavorful broth. Warm the bread just before serving for that perfect contrast between crunchy crust and soft crumb.

• Garnish each bowl with a sprinkle of fresh chopped parsley or a pinch of grated Parmesan cheese to introduce a bright, herbal note or a salty, savory finish. Both add an elegant touch without overpowering the soup.

• Offer a small green salad dressed lightly with lemon juice and olive oil. The crisp freshness of lettuce, cucumber, or radish complements the soup’s warmth and rounds out the meal without overshadowing its hearty flavors.

• For a fun twist at family gatherings, set up a topping bar with options like sour cream, chopped scallions, crispy bacon bits, or chili flakes. This lets everyone customize their bowl and adds a festive feel to your cozy meal.

HOW TO STORE OLD FASHIONED VEGETABLE BEEF SOUP

Making soup in a big batch means you’ll enjoy those delicious leftovers all week long. Proper storage is essential to preserve the rich flavors and keep your vegetables from turning mushy. Here’s how to maintain the freshness and texture of your hearty soup:

• Refrigeration: Once the soup has cooled to room temperature (no more than two hours off the heat), transfer it into airtight containers. Store in the refrigerator for up to 4 days. When reheating, warm over low heat on the stove or microwave in short bursts to prevent overcooking the vegetables.

• Freezing: For longer storage, portion the cooled soup into freezer-safe bags or containers, leaving a little headspace for expansion. Label each package with the date, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stove.

• Reheating Tips: Always reheat slowly over low heat, stirring occasionally. If the soup seems too thick after chilling or freezing, add a splash of beef broth or water to reach your desired consistency. Taste and adjust seasoning as needed since flavors can mute slightly in storage.

• Batch Prep: Consider ladling single servings into small freezer bags, flattening them for easier stacking. This trick lets you defrost only what you need, minimizing waste and speeding up the reheating process for a quick weeknight meal.

CONCLUSION

Cooking this Old Fashioned Vegetable Beef Soup is more than just following a recipe—it’s creating a cozy ritual that brings people together around the dinner table. From the initial sizzle of beef cubes hitting the hot oil to the satisfying aroma that fills your kitchen as vegetables soften, each stage of this soup-making process feels like a comforting conversation between ingredients. Whether you’re a kitchen novice looking for a beginner-friendly project or a seasoned home cook seeking a hearty recipe to add to your rotation, this soup checks all the boxes: it’s flavorful, nostalgic, and surprisingly simple. Don’t forget to print and save this article for future reference, so you can revisit these steps whenever you crave that warm, nostalgic touch.

You can also find a FAQ below to help answer any lingering questions you might have about variations, substitutions, or troubleshooting common soup-making issues. If you give this recipe a try, please drop a comment sharing your experience, any twists you added, or tips you discovered along the way. Your feedback helps our cooking community grow, and I’d love to hear your thoughts—whether it’s a question about achieving that perfect beef tenderness, ideas for extra veggies, or simply how your family reacted to this bowl of comfort. Happy cooking, and here’s to many cozy meals ahead!

Print Recipe

Old Fashioned Vegetable Beef Soup

Author: Max Turner Courses: Dinner

Difficulty: Beginner Prep Time 20 mins Cook Time 2 hrs Rest Time 10 mins Total Time 2 hrs 30 mins

Calories: 400

Description

Experience the comforting flavors of tender beef, fresh vegetables, and aromatic herbs simmered to perfection. This soup is a cozy dish that revives cherished memories with every spoonful.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 pounds beef stew meat, cut into 1-inch cubes

• 3 tablespoons olive oil

• 1 large onion, chopped

• 3 cloves garlic, minced

• 4 cups beef broth

• 2 cups water

• 1 (14.5 ounces) can diced tomatoes, undrained

• 3 carrots, sliced

• 3 celery stalks, sliced

• 2 potatoes, diced

• 1 cup green beans, trimmed and chopped

• 1 cup peas

• 1 cup corn kernels

• 1 bay leaf

• 1 teaspoon dried thyme

• 1 teaspoon dried basil

• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. This should take about 5-7 minutes.
2. Remove the browned beef from the pot and set aside.
3. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and aromatic, about 4 minutes.
4. Return the browned beef to the pot. Pour in the beef broth and water. Stir in the diced tomatoes and bring to a simmer.
5. Add the sliced carrots, celery, diced potatoes, green beans, peas, corn, bay leaf, thyme, and basil. Stir to combine all ingredients.
6. Season the soup with salt and pepper, adjusting to your taste preference.
7. Bring the soup to a gentle boil, then reduce the heat to a simmer. Cover the pot and let the soup cook for 1.5 to 2 hours, stirring occasionally until the beef is tender and the vegetables are cooked through.
8. Remove the bay leaf before serving. Taste and adjust seasoning if necessary.
9. Serve hot, and enjoy this comforting and hearty soup with your favorite bread or crackers.

Note

• This soup can be made ahead and actually tastes better the next day as the flavors meld together.
• Consider adding other vegetables like turnips or parsnips for a different flavor profile.
• For a thicker soup, try adding a tablespoon of flour or cornstarch mixed with water during the cooking process.
• If you prefer a spicier kick, a dash of hot sauce or a pinch of chili flakes can enhance the flavor.
• The quality of the beef broth greatly affects the soup's final taste, so use a good quality broth or make your own if possible.

Keywords: vegetable soup, beef stew, comfort food, homemade soup, hearty recipe, family meal