Summer’s sweetness meets velvety indulgence in every slice of this Peaches and Cream Layer Cake. With moist vanilla sponge layers and pillowy whipped cream, this dessert feels like sunshine on a plate. The fruit-forward zing of perfectly ripe peaches shines through each bite, balancing the richness of the cream in a way that makes you want just one more forkful. It’s a dessert that speaks to summer gatherings, from backyard barbecues to elegant dinner parties, and one that captures the fleeting beauty of peach season with every dreamy layer.
Beyond its gorgeous appearance, this cake is an experience—an interplay of textures and tastes that’s both comforting and celebratory. Soft crumbs give way to airy clouds of whipped cream, while the juicy peach slices lend brightness that dances on the palate. Whether you’re marking a special milestone or simply treating yourself to a slice of homemade bliss, this intermediate-level recipe is as approachable as it is impressive. With 30 minutes of prep, 30 minutes of baking, and a short chill time, you’ll be slicing into this summer showstopper before you know it. Get ready to savor a dessert that’s as delightful to make as it is to devour!
KEY INGREDIENTS IN PEACHES AND CREAM LAYER CAKE
Every extraordinary cake starts with quality ingredients that play distinct roles in delivering that perfect balance of texture and flavor. Here’s a closer look at what makes this Peaches and Cream Layer Cake shine:
- All-purpose flour
Provides the sturdy yet tender structure of the cake layers, giving them the perfect crumb without weighing them down.
- Baking powder
Acts as the leavening agent to ensure the cake rises evenly and achieves a light, airy texture.
- Salt
Enhances the overall flavor by balancing the sweetness and rounding out the vanilla and peach notes.
- Unsalted butter
Brings richness and moisture, contributing to a tender crumb and golden color when creamed with sugar.
- Granulated sugar
Sweetens the cake and helps create a light, fluffy texture when beaten into the butter.
- Eggs
Provide structure, moisture, and stability, helping the layers hold together and rise beautifully.
- Vanilla extract
Infuses the cake batter with warm, aromatic notes that complement the peaches without overpowering them.
- Whole milk
Adds moisture and fat, creating a tender, delicate crumb and helping to dissolve the dry ingredients evenly.
- Ripe peaches
Bring fresh, juicy sweetness and a lovely textural contrast when layered between the cake and cream.
- Heavy cream
Whipped to soft peaks, this becomes the light, airy frosting that envelops the cake in creamy bliss.
- Powdered sugar
Stabilizes the whipped cream and adds just the right amount of sweetness without graininess.
- Vanilla extract
Used again in the whipped cream to echo the flavor in the cake and tie all the layers together harmoniously.
HOW TO MAKE PEACHES AND CREAM LAYER CAKE
Now that you’ve got your ingredients lined up, let’s walk through the method that transforms them into a stunning layer cake. Follow these steps carefully, and you’ll be rewarded with soft cake layers, silky whipped cream, and sweet, ripe peaches in every slice.
1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or nonstick spray, then dust them lightly with flour, tapping out any excess to ensure easy cake release.
2. In a medium bowl, whisk together the flour, baking powder, and salt, making sure the leavening is evenly distributed for a consistent rise. Set this dry mixture aside.
3. In a large bowl, cream the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is pale, airy, and light and fluffy, about 3–5 minutes.
4. Add the eggs one at a time, beating well after each addition to fully incorporate them and maintain a smooth texture. Then stir in the vanilla extract until just blended.
5. Gradually add the dry flour mixture to the butter mixture, alternating with the milk—beginning and ending with the flour mixture. Mix until just combined, taking care not to overmix.
6. Divide the batter evenly between the prepared pans, using a spatula to smooth the tops for an even bake.
7. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes. Then carefully invert them onto wire racks to cool completely before assembly.
9. While the cakes cool, prepare the whipped cream: in a clean, chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract on medium-high speed until soft peaks form.
10. Place one cake layer on a serving plate and spread an even layer of whipped cream over the top.
11. Arrange a single layer of sliced peaches over the cream, distributing them evenly.
12. Set the second cake layer on top and frost the top and sides with the remaining whipped cream, smoothing with a spatula.
13. Decorate the top of the cake with the remaining peach slices, then chill in the refrigerator for at least 30 minutes before slicing and serving.
SERVING SUGGESTIONS FOR PEACHES AND CREAM LAYER CAKE
This is the moment you’ve been waiting for—time to present those luscious layers to your guests! Consider these creative ways to serve your Peaches and Cream Layer Cake to elevate both the look and the taste:
- Dust with powdered sugar just before serving to give your cake an elegant, snow-kissed finish that contrasts beautifully with the peach slices.
- Top each slice with a fresh mint leaf or a small edible flower for a pop of color and a herbaceous accent that complements the fruit.
- Serve alongside vanilla bean ice cream, letting that creamy scoop melt gently into the cake for an extra-indulgent treat.
- Pair with a glass of chilled prosecco or sweet dessert wine to accentuate the fruity notes and add a celebratory sparkle to every bite.
HOW TO STORE PEACHES AND CREAM LAYER CAKE
Keeping your cake as fresh and flavorful as the day you made it is easy with the right storage methods. Whether you have leftovers or want to prepare in advance, here’s how to maintain that perfect texture and taste:
- Refrigerate covered: Store the assembled cake in the refrigerator under a cake dome or in an airtight container to protect it from absorbing other odors and to keep the whipped cream stable.
- Slice and wrap: For individual portions, slice the cake, wrap each piece tightly in plastic wrap, and refrigerate. This makes grabbing a sweet snack quick and mess-free.
- Freeze for longer storage: Place the cake, covered in plastic wrap and then in aluminum foil, into the freezer for up to two weeks. Thaw in the fridge overnight before serving to preserve texture.
- Store components separately: If you plan to serve within two days, consider keeping the cake layers and whipped cream stored separately in the fridge. Assemble just before serving for the freshest look and taste.
CONCLUSION
This Peaches and Cream Layer Cake is a true celebration of summer flavors, combining tender vanilla cake, airy whipped cream, and juicy peaches in perfect harmony. From gathering the quality ingredients to following each thoughtful step, you’ve learned how to create a dessert that’s as delightful to assemble as it is to taste. The key ingredients section highlighted the roles of flour, eggs, butter, and those star peaches, while the detailed instructions guided you through every stage of baking, cooling, and decorating. With serving suggestions and storage tips, you’re now equipped to present this cake with flair and keep it fresh for days. Remember, you can print this article and save it for later reference, and you’ll also find a FAQ below to tackle any lingering questions on technique or substitutions.
Thank you for spending time in the kitchen with me—your feedback is what makes sharing these recipes so rewarding. If you try this Peaches and Cream Layer Cake, please let me know how it turns out! Do you have tips on perfecting whipped cream or suggestions for alternative fruit layers? Whether you have questions about the baking process or just want to share a photo of your gorgeous creation, I’d love to hear from you. Your comments, questions, and experiences not only help fellow bakers but inspire future recipes too. Happy baking!
Peaches and Cream Layer Cake
Description
This Peaches and Cream Layer Cake brings together moist layers of vanilla cake, whipped cream, and fresh peaches for a sweet, summery treat that’s sure to impress.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a large bowl, cream the butter and granulated sugar together until light and fluffy, about 3-5 minutes.
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Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
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Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
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While the cakes are cooling, prepare the whipped cream. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
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Once the cakes are completely cooled, spread a layer of whipped cream over the top of one cake layer, then arrange a layer of sliced peaches over the cream.
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Place the second cake layer on top and spread more whipped cream over the top and sides of the cake.
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Decorate the top of the cake with the remaining peach slices.
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Chill the cake in the refrigerator for at least 30 minutes before serving.
Note
- Use fresh, ripe peaches for the best flavor and texture.
- If peaches are out of season, canned or frozen peaches can be used.
- This cake can be made a day in advance and stored in the refrigerator.
- For added flavor, consider adding a splash of almond extract to the whipped cream.
- The cake pairs beautifully with a scoop of vanilla ice cream for extra indulgence.
